Hillbilly Caviar

Also known as Red Neck Caviar!

Did you ever find a recipe that you just love, but are surprised you even like it?  My friend Cindy made this for a church event and I didn’t even want to try it.   Finally,  I sampled it and loved it.   I begged for the recipe which she shared. It is a very healthy treat and tastes wonderful.  It is great served with Tostitos Scoops Tortilla Chips or any type of crackers. I took it to work for the guys to try and they all gave it a thumbs up! I thought you might enjoy this tasty recipe.

Great Recipe
Hillbilly Caviar

Hillbilly Caviar

Ingredients

2 cans of black-eyed peas, drained

2 cans shoe peg corn, drained (use a bag of frozen corn since I couldn’t find the canned)

2 cans Ro-Tel tomatoes, drained

1 can black beans, drained

2 large peppers, chopped

12 small green onions, chopped

3 ripe tomatoes, chopped

1 tsp. garlic powder

1 tsp. garlic salt

1 tsp. parsley flakes

1 16 oz. bottle Zesty Italian Dressing

Mix everything in a big bowl and refrigerate at least 12 hours. (24 is better)

Serve with scoop tortilla chips or crackers.

This recipe is very flexible.  You can substitute anywhere and it still turns out great!

I have no idea where they came up with the name for this healthy, delicious recipe, but I hope you enjoy it.   Let me know what you think if it in the comments below.

Grab our Car Packing List

Car_bag_packing_list_-_robin__smith

Subscribe to get our latest content by email.

Powered by ConvertKit

Robin Smith
Robin is a wife and the mother of a 20-year-old son. She enjoys spending time with her family, traveling, social networking, blogging, and cooking. She is a blogger, editor, freelance writer and works full-time as the Chief Information Officer for a school district.

She blogs about life, family, food, healthy living and travel.

12 thoughts on “Hillbilly Caviar

  1. Pingback: Tips For Planning a Successful Family Reunion | TheHouseholdHelper.com
  2. Debora Humphries says:

    Robin, this looks and sounds so good! Great thing it is Memorial Day weekend and I am going to try and make this. Thank you so much for the recipe.

    Way to go Cindy on providing Robin the recipe! 🙂

  3. The name is hilarious! I’ve been looking at the corn salads and this one looks good! So easy to throw together.

    1. Please let me know if you enjoy it after you make it. I love this stuff, could sit and eat with a spoon.

  4. Jasanna Czellar says:

    This sounds delectable!

  5. Michelle Elizondo says:

    How interesting and what a clever name. I may try it.

  6. Dcham917@gmail.com says:

    I’m gonna try it!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge