Tag Archives: Dessert

Southern Strawberry-Banana Pie

On a hot afternoon or evening, this refreshing Southern Strawberry-Banana Pie is a wonderful treat!   Great as a dessert or just a special snack.   This pie would be a wonderful addition for your family get-togethers, reunions, and county fair entries.

Strawberry-Banana Pie

Southern Strawberry-Banana Pie

Ingredients

2 Deep Dish Pie Shells

Strawberry/Banana Jello – Large package 6 oz. or 2 Small Packages

Sugar3 Cups Water

1 Cup of Dixie Crystals Pure Cane Sugar

4 TBSP Corn Starch

5 Cups of Strawberries

2 Large Sliced Bananas

Makes 2 Pies.

Instructions

Bake Pie Crusts as directed on package.

Pie Crust

Cap strawberries.  If small you may use whole, if large you will want to slice or quarter.

sliced strawberries

Slice bananas.

Mix Sugar, Corn Starch, and Water

Bring ingredients to a slow boil until mixture becomes clear and thick (This takes a while)

Stir frequently.

While mixture is cooking, place strawberries and bananas into pie crust.

Strawberry Banana Pie Filling

When cooked mixture is clear, remove from heat and add jello.

Add Jello

Stir jello till glaze is clear with no lumps.

Strawberry Pie Glaze

Spoon glaze filling over strawberries and bananas.

Strawberry Banana Glaze

Refrigerate finished pies till ready to serve.

Add Cool Whip and garnish with strawberries or bananas.

Strawberry Pie with Cool Whip

Serve!

Strawberry-Banana

Enjoy!

 

I am entering this recipe in the Sweet ‘n Southern Desserts Recipe Contest hosted by Dixie Crystals and Blog Life University Conference.   The winner will be announced at the Conference later in July.

Dessert Contest